ELEMENTS | April 6 12:00 PM - May 3 11:59 PM, 2026
RegisterOnline Course running April 6 – May 3, 2026
Orientation Session – April 6 (12:00 pm) - This session will overview the course and expectations. This call will not be recorded.
School food service directors face the constant challenge of operating a financially solvent program in a highly regulated environment. This course explores the range of knowledge, skills, and strategies required for success.
Topics include:
• USDA Regulations in School Food Service
• Audits and Reviews
• Financial Analysis
• Procurement
Credit Information:
6 CPE Credits in Specialized Knowledge for CPAs
4 CEU Credits for the PASBO General Certification
Pricing:
Members: $125 early bird rate through 03/9/2026, $135 regular rate
Non-Members: $185 early bird rate through 03/9/2026, $195 regular rate